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Beef
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Information about...Our Bacon & Gammon

We have always specialized in producing our own traditional sausages, with our range covering most tastes from our Traditional Breadcrumb Pork through to our amazing Leek & Black Pepper sausage.

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Bacon & Gammon
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ENGLISH GAMMON STEAKS

These British gammon steaks are cut from the the horseshoe gammon joint. Traditionally served with fried egg, pineapple or both!   
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ENGLISH GAMMON JOINTS

A very tasty British gammon joint. Try this part boiled, part roasted with a honey and brown sugar crust.  
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PLAIN DRY CURED BACK BACON

Our English plain short back bacon is dry cured,  meaning no water is added to the meat in the curing process.  A good quality bacon, one which, when you fry, you will not find that watery residue left in the frying pan. 
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SMOKED DRY CURED BACK BACON

Our english smoked dry cured back bacon is cured using the same process as the plain back bacon meaning no added water.